Doughy in the center. My bread mentors, neighbors, happened to be over (when else would my bread not turn out? lol). They think it’s mainly because of the clear glass pans I’m using. I put the rolls in and cooked them some more. Most were yummy and fine. The other batch of rolls (it’s a two-pan recipe) were eaten the next morning by none other than the golden retriever, who spent the morning regretting his overindulgence. I will allow the bread to cool on top of the fridge before bagging it and putting it in the fridge or pantry from now on. That’s a pain, but so is having your dog eat your rolls.