I baked a double batch of LfL for tries number 9 and 10. I let it rise twice before proofing, this time. Didn’t see much difference in the dough. However, I only have the one 8-inch pan, and one 9-inch. You could definitely tell the difference. I can hear my friend saying, “it’ll rise out, not up…” That was absolutely the case, but I didn’t take pictures. Now I want to try LfL with no yogurt, for try #11.